YOMARI Recipe – Everything Explained | How to make YOMARI | योमरी 🍴117

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VIDEO RECIPE FOR Yomari | Easy Yomari Recipe | How to make Yomari

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Video Description and Ingredients for Yomari | Easy Yomari Recipe | How to make Yomari :

Ingredients for making this EASY YOMARI RECIPE (How to make Yomari | Easy Yomari Recipe | How to make Yomari )

Yomari Punhi, meaning the full moon of yomari, is one of the most popular Newar festivals and is observed every year during the full moon of December. A yomari is a confection of rice flour (from the new harvest) dough shaped like fish and filled with brown cane sugar and sesame seeds, which is then steamed. This delicacy is the chief item on the menu during the post-harvest celebration of Yomari Punhi.
On this full moon day, people of the Kathmandu Valley offer worship to Annapurna, the goddess of grains, for the rice harvest. Groups of kids go around neighborhood to beg yomari cakes from housewives in the evening. Sacred masked dances are performed in the villages of Hari Siddhi and Thecho at the southern end of the Valley to mark the festival. In a yomari people keep chaku a chocolate-like food or khuwa a ricotta-cheese-like dairy product. It is very tasty. This is also one of the main festival celebrated only in neawar community.

Ingredients:

Rice Flour – 6 cups
Gund/Sakkhar/Jaggery – 200 grams
Butter or Ghee – 2 Tablespoon
Dates – 8 pieces chopped without seeds
Sesame Seeds – 1/4 cup
Penuts – 1/3 cup
Dried Coconuts – 1/2 cup
Milk – 5 to 8 tablespoon
Water to make the dough

Yomari | Easy Yomari Recipe | How to make Yomari VIDEO RECIPE

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Music Used:
1st Music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (http://ift.tt/1psUEYg;)
Artist: http://ift.tt/1NOhxSZ

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